aboutrachel

Rachel

Rachel Leah Blumenthal is a food editor and writer by day and a musician by night. Rachel completed her master’s degree in Science Journalism in 2010 at Boston University and holds a bachelor’s degree in Neuroscience from the University of Rochester.  A native of Sharon, Massachusetts, she currently resides in Somerville, MA.

Please click on the categories at the top of the page to view work samples. Resume available upon request.

Current projects:

Not-so-distant-past projects:

Fly Away

Jellyfish

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